Catalan

Went back to Catalan.. It's so hard to resist!

Appatizers:
Foie gras bon bons served with house-made local seasonal jelly



Roasted bone marrow with Maldon salt



Roasted Berkshire Pork belly with Steen’s pure cane syrup



Pita Bread with Hummus, Baba ganoosh, Fresh Olives, and Cucumber Salad



Hand cut Serrano ham with olive oil cured Manchego



Desserts:





A nice cup of Joe

Grimaldi's (Sugar Land)

Top pizza consists of sausage, pepperoni, & garlic

Bottom pizza consists of Chicken, basil, & garlic

buyer beware: pizzas are extremely watery over 2 or 3 toppings

The Bull & Bear Tavern & Eatery

Who can resist $5.95 Prime Rib & Baked Potato?!?

Hong Kong Food Market (houston)

A barrage of meats to order from the stand



Roasted Quail



Shrimp and Sausage fried rice with peas, sprouts, carrots, and eggs



Crispy Pork



Slow Roasted Pork Belly (asian style)



Slow Roasted Duck



B.B.Q. Pork



WHAT A SPREAD!!!!

Santong Snacks

Beef noodle soup

Just one of those days

The Beginning


So we decided to start a food blog. Our belief is that we eat ridiculously "greedy" already, so why not record our daily onsalughts of the restaurant world and see how our palate transitions as we grow older. It just sounds so logical..

Our first trip takes us to Catalan, Located at 5555 Washington Ave. , Houston, TX 77007.
















Roasted Berkshire Pork belly with Steen’s pure cane syrup

Roasted bone marrow with Maldon salt