Sunday, August 23, 2009

Hong Kong Food Market (houston)

A barrage of meats to order from the stand




Roasted Quail



Shrimp and Sausage fried rice with peas, sprouts, carrots, and eggs



Crispy Pork



Slow Roasted Pork Belly (asian style)



Slow Roasted Duck



B.B.Q. Pork



WHAT A SPREAD!!!!

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