Catalan

Went back to Catalan.. It's so hard to resist!

Appatizers:
Foie gras bon bons served with house-made local seasonal jelly



Roasted bone marrow with Maldon salt



Roasted Berkshire Pork belly with Steen’s pure cane syrup



Pita Bread with Hummus, Baba ganoosh, Fresh Olives, and Cucumber Salad



Hand cut Serrano ham with olive oil cured Manchego



Desserts:





A nice cup of Joe