Sunday, August 23, 2009

Catalan

Went back to Catalan.. It's so hard to resist!

Appatizers:
Foie gras bon bons served with house-made local seasonal jelly



Roasted bone marrow with Maldon salt



Roasted Berkshire Pork belly with Steen’s pure cane syrup



Pita Bread with Hummus, Baba ganoosh, Fresh Olives, and Cucumber Salad



Hand cut Serrano ham with olive oil cured Manchego



Desserts:





A nice cup of Joe

Grimaldi's (Sugar Land)

Top pizza consists of sausage, pepperoni, & garlic

Bottom pizza consists of Chicken, basil, & garlic

buyer beware: pizzas are extremely watery over 2 or 3 toppings


The Bull & Bear Tavern & Eatery

Who can resist $5.95 Prime Rib & Baked Potato?!?






Hong Kong Food Market (houston)

A barrage of meats to order from the stand




Roasted Quail



Shrimp and Sausage fried rice with peas, sprouts, carrots, and eggs



Crispy Pork



Slow Roasted Pork Belly (asian style)



Slow Roasted Duck



B.B.Q. Pork



WHAT A SPREAD!!!!

Santong Snacks

Beef noodle soup