Catalan
Went back to Catalan.. It's so hard to resist!
Appatizers:
Foie gras bon bons served with house-made local seasonal jelly
Roasted bone marrow with Maldon salt
Roasted Berkshire Pork belly with Steen’s pure cane syrup
Pita Bread with Hummus, Baba ganoosh, Fresh Olives, and Cucumber Salad
Hand cut Serrano ham with olive oil cured Manchego
Desserts:
A nice cup of Joe
Sunday, August 23, 2009
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